Cooking Techniques - BoxCantonese

Illustration of fresh onion juice being applied to thin meat slices, tenderising them in under five minutes

Food & Cooking

December 16, 2025

Enhance Cooking Skills with Onion Juice: How enzymes tenderise meats in under 5 minutes

Learn how fresh onion juice tenderises meat in under 5 minutes, with science-backed tips, simple methods, and comparisons to pineapple, papaya, and dairy.

Illustration of rice grains soaking in water before cooking to prevent clumping and yield fluffy, separate rice

Home & Cleaning

December 15, 2025

Rice cooking secret makes fluffy grains every time : how a preliminary soak prevents clumping

Get fluffy, separate rice every time with a simple pre-soak. Understand the science, ideal soak times and water ratios, and smart fixes for common cooking pitfalls.

Illustration of banana peel enzyme marinade tenderising thin-sliced meat in 10 minutes for a sandwich, with a hot pan ready for searing

Food & Cooking

December 15, 2025

Sandwich Revolution Using Banana Peel: How enzymes tenderise meat to perfection in 10 minutes

Discover how banana peel enzymes tenderise meat in 10 minutes for juicier sandwiches. Learn the science, safe method, flavour tips, and sustainable benefits.